Crisp and buttery tasting, these gluten free pressed cookies are going to be a staple for so many occasions - make fun shapes for children's parties, flower shapes for bridal showers, wreaths and trees for Christmas or hearts for Valentine's Day!
I won't lie, these do take more time than I usually spend on making cookies - but they are so fun and taste yummy! They are great to make in a single shape (like these hearts) and tuck into containers and combined
with quick drop cookies to add a pop of color! They are perfect for wedding and shower favors.
Gluten Free Pressed Cookies
1 cup of butter
1/2 cup of sugar
1/2 tsp salt
1 tsp of almond or vanilla extract (flavoring)
2 1/4 cups of gluten free Cup 4 Cup flour
Preheat oven to 400 degrees. Mix butter, sugar, egg, salt and flavoring thoroughly. Measure flour and sift (stir with a whisk to incorporate some air.)
Work flour into the butter/sugar mixture. Divide into parts and press into desired shapes thru a cookie press, directly onto an ungreased baking sheet.
Bake for 6-9 minutes, or until set but NOT brown.
Makes about 4 dozen cookies.
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